chicken haleem recipe in urdu
Add in chicken strips and marinate very well. Now add in chopped pineapple, lemon juice, flour and corn flour, mix well. Lastly add chopped coriander leaves and mix, Coarsely crush 2 cup cornflakes, coat marinated chicken with the cornflakes and deep fry till golden brown. Pasta Recipes In Urdu For Kids Easy By Chef Zakir Indian StyleI n Hindi With Pictues Alfredo Indian With Shrimp.
chicken haleem recipe by chef zakir
Ingredients
1 kg boneless chicken
2 onions
2 cups whole wheat
1 cup oil
1/2 cup gram pulse
1/2 cup mung pulse
1/2 cup red lentils
1 onion, fried
3 tsp red chili powder
2 tsp salt
2 tsp all whole spices
2 tsp coriander powder
Elstat ems 55 advanced instructions. 2 tsp all spice powder
1/2 tsp nutmeg powder
1/2 tsp mace powder
1/2 tsp turmeric powder
chaat masala as required
For Garnishing
Julien ginger
fried onion
lemon wedges
Underground kingz ridin' dirty. Step by Step Method
In a large bowl, mix together all pulses and whole wheat then soak in water for 4 hours.
In a flat pan, roast all whole spice then grind them in a grinder. Set aside.
Place chicken, onion, soaked drained pulses and wheat in a large pot.
Add 4 cups water and red chilli, turmeric and ground all spices.
Cook on low heat for 2 hours or until everything is well cooked, stirring frequently.
Blend pulses and chicken slightly with a wooden ladle ( give ghota).
Now stir in the ground nutmeg and mace.Take it out in a dish and give tarka.
Top with fried onion, coriander leaves, green chilli and ginger.
Sprinkle chaat masala over it. Chicken Haleem is ready to serve.
Serve with naan, green chili and fried onion.
chicken haleem recipe by food fusion
Ingredients:
-Water 2-3 liters
-Jau (Barley) ¾ cup soaked overnight
-Gandum /Gehu (Wheat) 1 & ¼ cup soaked overnight
-Baking soda ½ tsp
-Oil 2-3 tbs
-Adrak lehsan paste (Ginger garlic paste) 2 tsp
-Boneless chicken ½ kg
-Lal mirch powder (Red chili powder) 1 tbs or to taste
-Dhania powder (Coriander powder) ½ tbs
-Haldee powder (Turmeric powder) 1 tsp
-Hari mirch (Green chili) Chopped 1 tbs
-Namak (Salt) 1 & ½ tsp or to taste
-Dahi (Yogurt) 1 cup
-Pyaz (Onion) Fried 3 tbs
-Chicken cubes 2
-Namak (Salt) If required
-Pani (Water) Boiled (optional)
-Garam masala powder (Whole spice powder) 1 tsp
-Jaifil & javitri powder (Nutmeg & mace powder) ½ tsp
-Chat masala as required
-Oil
-Pyaz (Onion) Sliced 1
-Pyaz (Onion) Fried
-Hari mirch (Green chili)
-Hara dhania (Green coriander)
-Adrak (Ginger) julienne
-Chaat masala 1 tsp or as required
-Leemo (Lemon)
Direction:
-In pot,add water,barley,wheat and bring it to boil,let it simmer for 30 minutes.
-Add baking soda,cover and cook till tender (approximately: 1 & ½ hour).
-In wok,add oil,ginger garlic paste,boneless chicken,fry until it changes color.
-Add red chili powder,coriander powder,turmeric powder,green chili,salt,yogurt and cook until chicken is done.
Chicken Broast Recipe In Urdu By Chef Zakir
-Add fried onion,mix well,shred cooked chicken and set aside.
-Blend barley and wheat mixture until smooth,add cooked chicken and chicken cubes,mix until well combined.
-Add salt and boiled water if haleem is too thick (optional) and blend again.
Chicken Broast Recipe In Urdu By Chef Zakir Dailymotion
-Add whole spice powder,nutmeg & mace powder and chaat masala.
-In frying pan,add oil and onion,fry until golden brown,add fried onion in haleem mixture and mix well.
-For garnishing,add fried onion,green chili,green coriander,ginger,chaat masala and lemon juice.
A popular counter part to KFC Chicken, this Al Baik Chicken recipe by Chef Zakir is just so mouth watering that you will never go back to any fast food chains after you try this at home.
- 1Whole chicken with skin
- 2Lemons
- 2Eggs
- 1cup Corn flour
- 2cups Plain flour
- 1tbsp Ginger paste
- 1/2tspRed food colour
- 1/2 tspCinnamon powder
- 2tbspGarlic paste
- 4tbspRed chilli powder
- 4tbsp Olive oil
- oil for frying
- salt to taste
Cut chicken into eight large pieces with the skin intact.
In a small bowl, combine together the lemon juice, red chilli powder, cinnamon powder, olive oil and salt and fill in to a syringe.
Marinate chicken pieces with ginger garlic paste and salt to taste.
In another bowl, combine plain flour and cornflour together.
- Dip chicken in beaten eggs and coat with plain flour.
Repeat process by dipping each chicken piece in egg followed by plain flour again.
Fill the chicken with prepared spice mix with a syringe.
Heat oil in a deep pan over medium heat and fry chicken in a covered pan for 10 to 15 minutes. Al Baik Chicken is ready to be served.
- You can use self-raising flour instead of plain flour to coat chicken.
Lightroom free download filehippo. Serve with any dips of your choice.